Journal of science and medicine in sport

Body and performance effects of carbohydrate gels taken before extra time in a long soccer game

Updated

Abstract

Carbohydrate-electrolyte gels improved dribbling precision by 29±20% during extra-time in soccer players.

  • Blood glucose concentrations increased by 0.7±0.8mmol/L during extra-time after gel consumption.
  • Sprint velocities and other physical performance measures did not improve with supplementation.
  • Reductions in physical performance markers occurred during half-time, irrespective of gel consumption.
  • Plasma osmolality and blood sodium concentrations rose post-exercise, but were unaffected by supplementation.

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