Food science & nutrition

Polyphenols and Alzheimer's Disease: Molecular Details and Treatment Insights Supported by Computer Models

Updated

Abstract

Essence

may have Alzheimer's disease therapeutic potential through antioxidant, anti-inflammatory, amyloid, and tau-related mechanisms.

Evidence

This review synthesizes preclinical and in silico evidence on compounds such as resveratrol, curcumin, and epigallocatechin gallate against AD targets.

Caveat

The abstract presents no clinical trial evidence, so therapeutic benefit in people remains untested in this summary.

Simplified

Key figures

FIGURE 1
Normal brain vs Alzheimer's brain: key neuropathological features linked to Alzheimer's disease
Highlights key brain changes and pathological markers that define Alzheimer's disease progression and diagnosis
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  • Panel top
    Normal brain illustration on left and Alzheimer's brain illustration on right showing visible brain shrinkage and tissue loss in Alzheimer's brain
  • Panels bottom
    Six neuropathological features for Alzheimer's diagnosis: and , (diffused), with Aβ plaque, neuron loss and degeneration, disintegrating microtubule with , and plaque accumulation with
FIGURE 3
Chemical structures of selected with neuroprotective potential against Alzheimer's disease
Highlights diverse chemical structures of linked to neuroprotective properties in Alzheimer's research
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  • Panels 1–3
    Chemical structures of Curcumin, Quercetin, and Resveratrol showing distinct arrangements of hydroxyl () and oxygen (O) atoms
  • Panels 4–6
    Chemical structures of Caffeic Acid, Ferulic Acid, and Luteolin with varying positions of hydroxyl and carbonyl groups
  • Panels 7–9
    Chemical structures of Apigenin, Kaempferol, and Gallic Acid featuring different ring systems and oxygen-containing groups
  • Panels 10–11
    Chemical structures of Naringenin and Myricetin with multiple hydroxyl groups and oxygen atoms in their ring structures
FIGURE 2
Alzheimer disease vs healthy brain: effects of on key pathological features
Highlights how polyphenols relate to reduced inflammation and in Alzheimer disease versus healthy brains
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  • Panel single illustration
    Left side shows an Alzheimer disease brain with pathological features; right side shows a healthy brain with reduced inflammation, oxidative stress, and linked to polyphenols
  • Panel top infographic
    Lists decreased inflammation markers (, , cytokines, ), increased neuroprotection (cognitive function, neurotoxins, cell death), and decreased oxidative stress (oxidative damage, free radicals) associated with polyphenols
  • Panel center text
    Names specific polyphenols (Quercetin, Apigenin, Myricetin, Luteolin, Curcumin, Kaempferol) linked to these effects
FIGURE 4
and their gene targets related to Alzheimer's disease pathways and interactions
Highlights overlapping gene targets and key pathway interactions linking to Alzheimer's disease molecular networks
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  • Panel A
    Network of polyphenolic compounds linked to various molecular targets including enzymes, receptors, and signaling pathways
  • Panel B
    targeted by genes influenced by polyphenolic compounds, showing multiple pathway connections
  • Panel C
    Shortest targeted pathway highlighting specific polyphenolic compounds and key genes like CYP1B1 and TTR
  • Panel D
    showing overlap of 8 genes targeted by both polyphenols and Alzheimer's disease, with 49 unique to polyphenols and 110 unique to Alzheimer's disease
  • Panel E
    of key pathway components including ESR1, NFKB1, and MMPs with visible interconnected nodes
FIGURE 5
interactions of various with GSK3-β enzyme
Highlights stronger binding affinity of Quercetin to GSK3-β compared to other polyphenols in docking analysis
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  • Panel (a)
    3D docking interaction of Myricetin with GSK3-β showing molecular contacts and binding sites
  • Panel (b)
    3D docking interaction of Luteolin with GSK3-β highlighting amino acid residues involved
  • Panel (c)
    3D docking interaction of Kaempferol with GSK3-β showing binding orientation and contacts
  • Panel (d)
    3D docking interaction of Caffeic Acid with GSK3-β depicting molecular binding
  • Panel (e)
    3D docking interaction of Quercetin with GSK3-β showing multiple contact points
  • Panel (f)
    3D docking interaction of Apigenin with GSK3-β illustrating binding interactions
  • Panel (g)
    3D docking interaction of Curcumin with GSK3-β showing molecular docking conformation
  • Panel (h)
    3D docking interaction of Ferulic Acid with GSK3-β highlighting binding sites
  • Panel (i)
    Bar graph of docking scores (kcal/mol) for each polyphenol showing highest score for Quercetin (31.42 kcal/mol)
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Full Text

What this is

  • This review examines the potential of as therapeutic agents against Alzheimer's disease (AD).
  • AD is characterized by amyloid-beta aggregation, tau hyperphosphorylation, oxidative stress, and .
  • are natural compounds with antioxidant and anti-inflammatory properties that may mitigate these pathological features.
  • The review integrates in silico studies to support the therapeutic relevance of in AD.

Essence

  • exhibit neuroprotective potential against Alzheimer's disease by targeting oxidative stress, , and amyloid-beta aggregation. Their multifaceted mechanisms suggest a promising avenue for therapeutic development.

Key takeaways

  • , such as resveratrol and curcumin, inhibit amyloid-beta aggregation and tau hyperphosphorylation, key features of Alzheimer's pathology. They also modulate , enhancing neuronal resilience.
  • In silico studies reveal that interact with critical AD-related proteins, suggesting their potential to guide drug development. Computational models help predict binding affinities and optimize structural modifications.
  • Challenges in clinical application include poor bioavailability and limited blood-brain barrier permeability of . Advanced drug delivery systems are necessary to enhance their therapeutic efficacy.

Caveats

  • The review notes that while preclinical evidence for is promising, their clinical translation is hindered by issues such as rapid metabolism and low bioavailability.
  • There is a lack of long-term, randomized controlled trials assessing the efficacy of in humans, limiting the reproducibility and applicability of findings.

Definitions

  • Polyphenols: A diverse group of phytochemicals with antioxidant and anti-inflammatory properties found in plant-based foods.
  • Neuroinflammation: Activation of immune responses in the brain, leading to the release of pro-inflammatory cytokines that can exacerbate neuronal damage.

Simplified

Funding

Competing interests

0 of 5
authors report competing interests
5 report none
PubMed

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