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Polysaccharides from Phellinus linteus attenuate type 2 diabetes mellitus in rats via modulation of gut microbiota and bile acid metabolism
Phellinus linteus polysaccharides may reduce type 2 diabetes in rats by changing gut bacteria and bile acid processing
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Abstract
Polysaccharides from Phellinus linteus (PLP) improved diabetes symptoms in a rat model of Type 2 diabetes mellitus (T2DM).
- PLP increased the abundance of specific gut bacteria associated with the production of short-chain fatty acids (SCFAs) and bile acids (BAs).
- PLP may regulate the composition of bile acids and enhance levels of short-chain fatty acids.
- Analysis indicated that PLP stimulated the release of Glucagon-like peptide-1 (GLP-1), which is linked to insulin secretion.
- The findings suggest that alterations in gut microbiota and bile acid metabolism by PLP could contribute to improved blood glucose levels in T2DM.
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