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Postexercise fat intake repletes intramyocellular lipids but no faster in trained than in sedentary subjects
Fat eaten after exercise restores muscle fat stores equally fast in trained and untrained people
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Abstract
Resting intramyocellular lipid (IMCL) content was 71% higher in trained subjects compared to untrained subjects.
- Endurance training enhances exercise-induced reductions in IMCL by 26-22%.
- A high-fat diet after exercise resulted in IMCL concentration being 30-45% higher than preexercise levels.
- A low-fat diet after exercise led to IMCL remaining 5-17% lower than preexercise levels.
- IMCL and glycogen content were positively correlated with insulin sensitivity.
- Glycogen levels were restored within a day regardless of fat intake.
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