Journal of ethnopharmacology

Plant compounds from Iris lactea help reduce fatty liver disease by controlling fat metabolism through the AMPK/SREBP-1c pathway

Updated

Abstract

Proanthocyanidins from Iris lactea reduced lipid accumulation by significantly attenuating oxidative stress in both cell and animal models of non-alcoholic fatty liver disease.

  • Proanthocyanidins decreased body weight, liver indices, and serum lipid levels in mice with diet-induced NAFLD.
  • Oil red O staining showed reduced hepatic lipid deposition in treated models.
  • PC modulated metabolites related to glycerophospholipid and glycerolipid metabolism.
  • Downregulation of proteins associated with fat production and inflammation was observed, while proteins linked to fat burning and antioxidant responses were upregulated.
  • Flavan-3-ol compounds also reduced fat production proteins and hepatic steatosis in cell studies.

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