Journal of ethnopharmacology

Plant compounds from Iris lactea help reduce fatty liver disease by controlling fat metabolism through the AMPK/SREBP-1c pathway

Updated

Abstract

Proanthocyanidins from Iris lactea reduced lipid accumulation by significantly attenuating oxidative stress in both cell and animal models of non-alcoholic fatty liver disease.

  • Proanthocyanidins decreased body weight, liver indices, and serum lipid levels in mice with diet-induced NAFLD.
  • Oil red O staining showed reduced hepatic lipid deposition in treated models.
  • PC modulated metabolites related to glycerophospholipid and glycerolipid metabolism.
  • Downregulation of proteins associated with fat production and inflammation was observed, while proteins linked to fat burning and antioxidant responses were upregulated.
  • Flavan-3-ol compounds also reduced fat production proteins and hepatic steatosis in cell studies.

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Competing interests

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
PubMed

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