Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation

Nov 29, 2016Free radical biology & medicine

Quercetin's protective role against fatty liver caused by high-fat diet in mice linked to balancing gut bacteria and gut-liver communication

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Abstract

Quercetin treatment for 16 weeks decreased the NAFLD activity score and insulin resistance in high-fat diet-induced obese mice.

  • High-fat diet (HFD) led to obesity, metabolic syndrome, and hepatic steatosis in C57BL/6J mice.
  • Increased intrahepatic lipid accumulation was linked to altered gene expression related to lipid metabolism.
  • Quercetin supplementation reduced intrahepatic lipid levels by modulating lipid metabolism gene expression and associated lipotoxicity.
  • HFD caused dysbiosis characterized by an increased Firmicutes/Bacteroidetes ratio and elevated levels of Gram-negative bacteria.
  • Dysbiosis was associated with intestinal barrier dysfunction, endotoxemia, and activation of inflammatory pathways.
  • Quercetin treatment reversed gut microbiota imbalance and inflammatory signaling, suggesting potential therapeutic benefits for obesity-related NAFLD.

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