Ramulus Cinnamomi essential oil exerts an anti-inflammatory effect on RAW264.7 cells through N-acylethanolamine acid amidase inhibition

Jun 13, 2023Journal of ethnopharmacology

Cinnamon twig oil reduces inflammation in immune cells by blocking a specific enzyme

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Abstract

RCEO inhibited N-acylethanolamine acid amidase (NAAA) activity with an IC of 5.64 ± 0.62 μg/mL.

  • RCEO significantly increased levels of N-Palmitoylethanolamide (PEA) and N-Oleoylethanolamide (OEA) in NAAA-overexpressing HEK293 cells.
  • RCEO decreased nitric oxide (NO) and tumor necrosis factor-α (TNF-α) levels in lipopolysaccharide (LPS)-stimulated macrophages.
  • More than 93 components were identified in RCEO, with (E)-cinnamaldehyde representing 64.88% of its composition.
  • (E)-cinnamaldehyde and O-methoxycinnamaldehyde inhibited NAAA activity with IC values of 3.21 ± 0.03 and 9.62 ± 0.30 μg/mL, respectively.
  • Docking assays indicated that (E)-cinnamaldehyde interacts with the catalytic cavity of NAAA, suggesting a potential mechanism for its inhibition.

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