REDuced CARBohydrate enteral nutrition compared to standard care in hyperglycaemic critically ill patients: A randomised phase II clinical trial (REDCARB)

May 25, 2025Clinical nutrition ESPEN

Reduced carbohydrate feeding versus standard care in critically ill patients with high blood sugar: A phase II clinical trial

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Abstract

One hundred sixty critically ill patients will be enrolled to assess the impact of a reduced carbohydrate formula on glycaemic control.

  • Critically ill patients often face dysglycaemia, which is linked to higher morbidity and mortality rates.
  • Standard insulin therapy can lead to increased hypoglycaemic episodes and blood glucose variability.
  • Enteral feeding may negatively affect glycaemic control due to its carbohydrate content.
  • The primary outcome is the amount of insulin given per day in the ICU over a maximum of seven days.
  • Key secondary outcomes include measures of glycaemic control, nutrition delivery, tolerance, and clinical complications.

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