Reduced fecal short-chain fatty acids levels and the relationship with gut microbiota in IgA nephropathy

Jun 4, 2021BMC nephrology

Lower levels of gut short-chain fatty acids and their link to gut bacteria in IgA kidney disease

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Abstract

The levels of fecal (SCFAs) in patients were significantly reduced compared to a control group (P < 0.05).

  • Reduced levels of acetic acid, propionic acid, butyric acid, isobutyric acid, and caproic acid were observed in patients with IgA nephropathy.
  • Butyric acid and isobutyric acid showed negative correlations with urea acid levels.
  • Butyric acid was negatively correlated with urea nitrogen levels.
  • Caproic acid demonstrated a negative correlation with 24-hour urine protein levels.
  • Significant differences in intestinal flora were noted between IgA nephropathy patients and the control group.
  • Certain SCFAs were positively associated with specific gut bacteria, which were found to be less abundant in the IgA nephropathy group.

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Key numbers

36.38 mmol/g
Decrease in Acetic Acid Level
Acetic acid levels in group
0.66 mmol/g
Decrease in Butyric Acid Level
Butyric acid levels in group
4.16 mmol/g
Decrease in Propionic Acid Level
Propionic acid levels in group

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What this is

  • () is a common kidney disease linked to gut microbiota.
  • This study investigates fecal () in patients.
  • It explores the relationship between , gut microbiota, and clinical indicators.
  • Findings may provide insights into the gut-renal axis's role in .

Essence

  • Fecal levels are significantly lower in patients compared to controls, correlating with clinical parameters and gut microbiota composition.

Key takeaways

  • Fecal , including acetic, propionic, butyric, isobutyric, and caproic acids, are significantly reduced in patients vs. controls.
  • Butyric acid correlates negatively with urea nitrogen and urea acid, while caproic acid correlates negatively with 24-hour urine protein levels.
  • Dysbiosis in gut microbiota is evident in patients, with significant differences in microbial diversity compared to controls.

Caveats

  • The study's sample size is relatively small, limiting the generalizability of the findings.
  • Potential confounding factors were not fully controlled in correlation analyses, necessitating cautious interpretation.
  • Mechanisms linking and pathogenesis remain unclear and require further investigation.

Definitions

  • IgA nephropathy (IgAN): A kidney disease characterized by the deposition of IgA antibodies in the glomeruli, leading to inflammation and damage.
  • Short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms, produced by gut bacteria during fermentation, playing roles in gut health and metabolism.

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