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Resveratrol treatment increases sirtuin 1 levels and alleviates frailty phenotype in knee osteoarthritis patients: a randomised placebo-controlled clinical trial
Resveratrol raises protective protein levels and reduces frailty in knee osteoarthritis patients in a controlled trial
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Abstract
In a trial involving 123 patients aged 63-75 years, resveratrol significantly reduced frailty and improved pain scores and handgrip strength.
- Resveratrol (500 mg/d) was associated with reduced scores on the WOMAC index, indicating less pain during walking.
- Patients taking resveratrol showed improved Oxford knee score (OKS), suggesting better overall knee function.
- Handgrip strength (HGS) increased in the resveratrol group, which may indicate enhanced physical capability.
- No significant changes were observed in knee flexion range-of-motion or gait speed between the two groups.
- Higher levels of plasma SIRT1 were found in patients receiving resveratrol, which is linked to reduced frailty scores.
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