Resveratrol treatment increases sirtuin 1 levels and alleviates frailty phenotype in knee osteoarthritis patients: a randomised placebo-controlled clinical trial

Sep 24, 2025International journal of food sciences and nutrition

Resveratrol raises protective protein levels and reduces frailty in knee osteoarthritis patients in a controlled trial

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Abstract

In a trial involving 123 patients aged 63-75 years, resveratrol significantly reduced frailty and improved pain scores and handgrip strength.

  • Resveratrol (500 mg/d) was associated with reduced scores on the WOMAC index, indicating less pain during walking.
  • Patients taking resveratrol showed improved Oxford knee score (OKS), suggesting better overall knee function.
  • Handgrip strength (HGS) increased in the resveratrol group, which may indicate enhanced physical capability.
  • No significant changes were observed in knee flexion range-of-motion or gait speed between the two groups.
  • Higher levels of plasma SIRT1 were found in patients receiving resveratrol, which is linked to reduced frailty scores.

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Full Text

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