Robot-assisted versus laparoscopic Roux-en-Y gastric bypass and sleeve gastrectomy: a propensity score-matched comparative analysis using the 2015–2016 MBSAQIP database

Sep 19, 2018Surgical endoscopy

Comparing Robot-Assisted and Laparoscopic Methods for Two Types of Weight-Loss Surgery Using 2015-2016 Patient Data

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Abstract

269,923 patients underwent either robotic-assisted or laparoscopic bariatric surgery.

  • The robotic-assisted approach resulted in significantly longer operative times for both sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB).
  • In the SG cohort, robotic assistance was associated with a significant reduction in postoperative bleeding and strictures.
  • For the RYGB cohort, the robotic method led to fewer blood transfusion requirements.
  • After adjusting for operative time and conversion rates, the robotic approach was linked to a shorter length of stay and lower rates of anastomotic leaks, renal complications, and venous thromboembolism.

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