Saponins from P anax japonicus attenuate D-galactose-induced cognitive impairment through its anti-oxidative and anti-apoptotic effects in rats

Apr 21, 2015The Journal of pharmacy and pharmacology

Plant compounds from Panax japonicus may reduce memory loss caused by D-galactose in rats through antioxidant and cell-protecting actions

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Abstract

Saponins from Panax japonicus (SPJ) improved cognitive performance in rats treated with D-galactose for 8 weeks.

  • D-galactose induced neurotoxicity in rats, leading to oxidative stress and impaired spatial learning and memory.
  • SPJ administration reduced hippocampal injury and restored antioxidant and anti-apoptotic functions in D-gal-treated rats.
  • SPJ decreased levels of lipofuscin and increased protein levels of Nrf2 and SIRT1 in the hippocampus.
  • SPJ enhanced the expression of antioxidant genes, including manganese superoxide dismutase and heme oxygenase.
  • These effects may be linked to Nrf2 and SIRT1-mediated antioxidant signaling pathways.

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