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Short-chain fatty acids attenuate sepsis-induced gut dysbiosis and hippocampal neuroinflammation via NLRP6 inflammasome activation in mice
Short-chain fatty acids reduce gut imbalance and brain inflammation caused by sepsis through activating a protective immune sensor in mice
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Abstract
SCFA supplementation resulted in a 1.8-fold increase in intestinal tight junction proteins in septic mice (p<0.01).
- Sepsis-induced hippocampal neuroinflammation was characterized by microglial proliferation and astrocyte activation.
- Mice with sepsis exhibited gut dysbiosis, with increased Firmicutes/Proteobacteria and decreased microbial diversity.
- Reduced levels of gut microbiota-derived were observed in septic mice.
- activity was significantly increased in colonic tissues following SCFA supplementation.
- Cognitive deficits in septic mice were improved with SCFA treatment, as indicated by reduced escape latency in maze tests.
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Key numbers
1.8×
Increase in ZO-1 Protein Level
SCFA supplementation increased ZO-1 expression significantly.
32 seconds
Escape Latency Improvement
CLP mice took 48 seconds to escape vs. 32 seconds with .