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Short-Chain Fatty Acids as a Therapeutic Strategy in Parkinson’s Disease: Implications for Neurodegeneration
Using Short-Chain Fatty Acids to Treat Parkinson's Disease and Related Brain Cell Loss
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Abstract
Gut-derived (SCFAs) play a crucial role in maintaining neurological health.
- Neurodegeneration leads to cognitive and motor skill deficits.
- Parkinson's disease is characterized by dopaminergic neurodegeneration and an inflammatory brain environment.
- Short-chain fatty acids are produced from dietary fiber fermentation and are important for intestinal and neural health.
- SCFAs have anti-inflammatory effects and help maintain the integrity of the blood-brain barrier.
- Butyrate, a type of SCFA, has neuroprotective capabilities, including enhancing mitochondrial function.
- Disruption in SCFA production may be linked to the progression of Parkinson's disease.
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