Nutrients

Using the Simplified Nutritional Appetite Questionnaire to Identify Malnutrition Risk in Healthy Older Adults: Best Score, Key Factors, and Validation

Updated

Abstract

A cutoff score of ≤15 on the Simplified Nutritional Appetite Questionnaire () is associated with a higher sensitivity for detecting risk in healthy older adults.

  • The study involved 230 community-dwelling older adults with a mean age of 67.2 years, who were classified as nonfrail.
  • The optimal cutoff for SNAQ was established at ≤15, with an area under the ROC curve of 0.706, sensitivity of 69.2%, and specificity of 61.3%.
  • Exploratory factor analysis revealed a two-factor structure for the SNAQ, identifying factors related to Appetite Perception and Satiety and Intake, which explained 61.5% of the variance.
  • SNAQ ≤15 was significantly associated with social frailty, as indicated by an odds ratio of 1.99, while SNAQ ≤4 showed no significant association.
  • The findings support the use of a higher SNAQ cutoff to enhance sensitivity in detecting anorexia as a marker of malnutrition risk.

Simplified

Key numbers

≤15
Optimal Cutoff
Optimal cutoff for risk screening.
69.2%
Sensitivity of
Sensitivity of ≤15 for detection.
61.3%
Specificity of
Specificity of ≤15 in the study cohort.

Full Text

What this is

  • in older adults can lead to severe health issues, making effective screening essential.
  • This study evaluates the Simplified Nutritional Appetite Questionnaire () as a tool for detecting risk in healthy older adults.
  • It identifies an optimal cutoff score of ≤15 for , improving sensitivity for detecting anorexia compared to the previously suggested ≤14.

Essence

  • The optimal cutoff for the in healthy older adults is ≤15, enhancing sensitivity for detection. A two-factor structure of appetite perception and satiety/intake was also identified.

Key takeaways

  • ≤15 shows a sensitivity of 69.2% and specificity of 61.3% for detecting risk, improving upon the ≤14 cutoff. This higher cutoff reduces false negatives, allowing for earlier intervention.
  • The study reveals a two-factor structure for : Appetite Perception and Satiety and Intake, explaining 61.5% of the variance. This contrasts with previous studies that suggested a unifactorial model.
  • ≤15 is significantly associated with social frailty (odds ratio 1.99) and other health outcomes, indicating its utility in identifying risk beyond traditional measures.

Caveats

  • The cross-sectional design limits causal inference regarding the associations found. Further longitudinal studies are needed to confirm these relationships.
  • The study's participant pool was predominantly Chinese and cognitively intact, which may affect the generalizability of the findings to other populations with diverse cultural eating behaviors.
  • A low prevalence of risk (5.7%) in the study population may have impacted the reliability of the tool compared to other validation studies.

Definitions

  • SNAQ: A four-item questionnaire assessing appetite, satiety, taste of food, and meal frequency to screen for malnutrition risk.
  • malnutrition: A condition resulting from inadequate intake of nutrients, leading to adverse health outcomes, particularly in older adults.

Simplified

Funding

Competing interests

The study authors have no conflict of interest to declare.
PubMed

What Lands in Your Inbox Each Week:

  • 📚7 fresh studies
  • 📝plain-language summaries
  • direct links to original studies
  • 🏅top journal indicators
  • 📅weekly delivery
  • 🧘‍♂️always free