The Journal of nutrition

Socioeconomic Differences in Eating Highly Processed and Minimally Processed Foods Among Canadian Adults from 2004 to 2015

Updated

Abstract

The absolute gap in ultraprocessed food intake declined from -1.2% to -7.9% of energy among higher socioeconomic position groups between 2004 and 2015.

  • Individuals with higher educational attainment showed the largest inequities in ultraprocessed and minimally processed food intake.
  • Higher socioeconomic groups generally had more favorable dietary intakes over the study period.
  • Trends indicated that higher household food insecurity was associated with increased ultraprocessed food intake in lower socioeconomic groups.
  • In contrast, lower neighborhood material deprivation was linked to more favorable intakes of minimally processed food among lower socioeconomic groups.
  • Overall, trends from 2004 to 2015 revealed emerging inequalities in food intake associated with socioeconomic factors.

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