Microbiome

Sodium oligomannate may improve thinking problems after stroke by restoring gut metabolism linked to brain health

Updated

Abstract

Fecal butyrate levels are significantly reduced in post-stroke cognitive impairment patients and correlate with cognitive scores.

  • A machine learning model using butyrate levels and clinical factors shows strong predictive performance for cognitive impairment.
  • In a mouse model of stroke, reduced butyrate-producing bacteria and fecal butyrate levels are linked to neuronal loss and inflammation.
  • Treatment with sodium oligomannate (GV-971) improves cognitive function and restores butyrate-producing gut bacteria in both sexes.
  • GV-971 enhances butyrate production by promoting specific metabolic pathways and reduces inflammation in the gut and brain.
  • Butyrate supplementation inhibits certain enzymatic activity and reduces inflammation in brain cells in laboratory settings.

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Funding

Competing interests

Declarations. Ethics approval and consent to participate: This study was approved by the Ethics Committee of Nanfang Hospital, Southern Medical University (NFEC-2020–169) and registered at http://clinicaltrials.gov (NCT04688138). Informed consent was obtained from all patients or their legal representatives. This research was conducted in accordance with the Declaration of Helsinki. Consent for publication: Not applicable. Competing interests: The authors declare no competing interests.
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