Fish & shellfish immunology

How a new crab antimicrobial peptide Sphistin from blood fights microbes

Updated

Abstract

A 38-amino acid peptide named Sphistin derived from the histone H2A of the mud crab Scylla paramamosain exhibits significant antimicrobial activity.

  • Sphistin demonstrated antimicrobial effects against various pathogens, including Aeromonas hydrophila, Pseudomonas fluorescens, and Pseudomonas stutzeri.
  • The peptide displayed typical features of antimicrobial peptides, such as an amphiphilic α-helical structure and a net positive charge.
  • Treatment with Sphistin caused leakage of cell contents and disruption of bacterial surfaces, indicating its mechanism of action.
  • Sphistin increased the permeability of the cytoplasmic membrane in Escherichia coli.
  • Confocal microscopy revealed that Sphistin binds to the membranes of certain bacteria but does not enter the cytoplasm.
  • Synthetic Sphistin showed no cytotoxicity to primary cultured crab haemolymphs and mammalian cells even at a concentration of 100 μg/mL.

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