Thiamine ameliorates inflammation of the ruminal epithelium of Saanen goats suffering from subacute ruminal acidosis

Dec 16, 2019Journal of dairy science

Thiamine reduces inflammation in the stomach lining of Saanen goats with mild rumen acid buildup

AI simplified

Abstract

Thiamine supplementation increased ruminal pH from 5.42 to 6.03 in goats on a high-concentrate diet.

  • Lower concentrations of propionate, butyrate, lactate, and free lipopolysaccharide were observed in goats receiving thiamine compared to those on a high-concentrate diet.
  • Thiamine supplementation was associated with reduced plasma interleukin 1β levels and a decrease in blood CD8 percentage.
  • Activity of inflammatory enzymes myeloperoxidase and matrix metalloproteinase was lower in the ruminal epithelium of thiamine-supplemented goats.
  • Downregulation of gene expression for inflammatory markers and signaling pathways occurred in the ruminal epithelium with thiamine supplementation.

AI simplified

Full Text

Full text is available at the source.

what lands in your inbox each week:

  • 📚7 fresh studies
  • 📝plain-language summaries
  • direct links to original studies
  • 🏅top journal indicators
  • 📅weekly delivery
  • 🧘‍♂️always free