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Thiamine ameliorates metabolic disorders induced by a long-term high-concentrate diet and promotes rumen epithelial development in goats
Thiamine improves metabolism problems and supports stomach lining growth in goats fed a high-concentrate diet
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Abstract
Dietary thiamine supplementation at 200 mg/kg of dry matter intake significantly increased concentrations of various metabolites in goats fed a high-concentrate diet.
- Thiamine supplementation is associated with improved rumen epithelium inflammation and barrier function.
- Increased levels of important metabolites such as d-glucose 6-phosphate and acetyl-CoA were observed in the thiamine-supplemented group compared to the high-concentrate group.
- Higher enzyme activities related to carbohydrate metabolism were recorded in the thiamine-supplemented goats.
- The plasma total antioxidant capacity was greater in the thiamine group, indicating enhanced antioxidant status.
- Rumen epithelium ATP content was elevated in the thiamine group, suggesting improved energy status.
- Lower mRNA levels of key cell cycle and growth regulation genes were found in the high-concentrate group, indicating potential disruptions in growth signaling.
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