The effect of time-restricted eating on arterial stiffness indices in men with metabolic syndrome: study protocol for a randomized controlled trial

Jul 22, 2024Trials

Time-restricted eating and its effects on artery stiffness in men with metabolic syndrome

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Abstract

Forty-eight participants will be involved in a trial comparing time-restricted eating (TRE) with standard dietary advice.

  • The TRE group will consume meals within a 10-hour window and fast for 14 hours daily.
  • The primary outcome will be changes in pulse wave velocity (PWV), a measure related to cardiovascular health.
  • Secondary outcomes will include assessments of lipid profiles, liver enzymes, fasting blood glucose, and insulin levels.
  • Additional factors such as blood pressure, metabolic rate, appetite, physical activity, sleep quality, cognitive function, quality of life, and calorie intake will also be measured.
  • The study will last for 6 weeks, allowing for a comparative analysis of TRE and standard dietary recommendations on cardiometabolic factors.

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Full Text

What this is

  • This study protocol outlines a randomized controlled trial to assess the effects of time-restricted eating (TRE) on arterial stiffness in men with metabolic syndrome (MetS).
  • Participants will be assigned to either a TRE group, which limits eating to a 10-hour window, or a control group with standard dietary advice.
  • The primary outcome is changes in pulse wave velocity (PWV), a key indicator of arterial stiffness, measured over a 6-week period.

Essence

  • The trial aims to evaluate whether a 10-hour time-restricted eating protocol improves arterial stiffness indices compared to standard dietary recommendations in men with metabolic syndrome.

Key takeaways

  • The primary objective is to determine the effect of TRE on arterial stiffness indices in men with MetS. This could provide insights into dietary strategies for managing cardiovascular risk.

Caveats

  • The study is limited to men, which may affect generalizability to women. Additionally, variations in diet quality among participants could influence outcomes.

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