Frontiers in nutrition

Time-restricted eating and its impact on body fat and metabolism in overweight and obese women

Updated

Abstract

significantly reduced body weight by 1.927 kg and levels by 2.120 μU/mL in overweight and obese women.

  • Thirteen randomized controlled trials involving 612 participants were analyzed.
  • No significant changes were observed in BMI, fat mass, fat-free mass, visceral fat, blood lipids, glucose, insulin resistance, or blood pressure.
  • Weight reduction with TRE was greater compared to conventional diets but not compared to calorie restriction alone.
  • No loss of lean body mass was recorded during the interventions.
  • Minor adverse events, such as hunger and headache, were reported but self-resolved.

Simplified

Key numbers

1.927 kg
Weight Reduction
Weighted mean difference compared to control group
2.120 μU/mL
Reduction
Weighted mean difference compared to control group
612
Total Participants
Total number of participants across 13 RCTs

Key figures

Figure 1
Systematic process of identifying and selecting 13 studies from multiple databases
Anchors the study’s rigorous selection process ensuring only relevant, high-quality studies were reviewed
fnut-12-1664412-g001
  • Panel Identification
    Records identified from seven databases with counts; duplicates removed before screening (1410 records)
  • Panel Screening
    3072 records screened with 2928 excluded based on title; 144 reports sought and assessed for eligibility
  • Panel Eligibility and Inclusion
    144 reports assessed; 131 excluded for intervention, setting, or missing data; 13 studies included in review
Figure 2
percentages in studies using and analyses
Highlights that most studies have some bias concerns, especially in overall bias for intention-to-treat analyses
fnut-12-1664412-g002
  • Panel As percentage (intention-to-treat)
    Shows risk of bias across categories with mostly 'some concerns' (yellow), some 'low risk' (green), and a small 'high risk' (red) in overall bias
  • Panel As percentage (Per protocol)
    Shows risk of bias with all categories rated as either 'some concerns' (yellow) or 'low risk' (green), and no 'high risk' (red)
Figure 3
assessment across included studies in research
Highlights the quality and potential bias concerns in studies assessing time-restricted eating effects in overweight women.
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  • Panel single
    Risk of bias is evaluated for 13 studies across five domains: randomisation, intervention deviations, missing data, outcome measurement, and result selection, with symbols indicating low risk (green), some concerns (yellow), and high risk (red).
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Full Text

What this is

  • This systematic review evaluates the effects of () on body composition and metabolic parameters in overweight and obese women.
  • Thirteen randomized controlled trials involving 612 participants were analyzed to determine 's efficacy.
  • The review highlights 's potential for weight loss and insulin reduction without compromising lean body mass.

Essence

  • effectively reduces body weight and levels in overweight and obese women, while preserving lean body mass. Compared to traditional calorie-restricted diets, shows similar weight loss outcomes.

Key takeaways

  • resulted in a significant weight reduction of 1.927 kg in overweight and obese women compared to controls. This finding underscores 's potential as a weight management strategy in this demographic.
  • levels decreased by 2.120 μU/mL with , indicating improved metabolic health. This reduction may enhance insulin sensitivity, a critical factor in managing obesity-related health risks.
  • No significant changes were observed in BMI, fat mass, or lean body mass, suggesting that does not compromise muscle preservation during weight loss.

Caveats

  • The review's findings are limited by the small number of included studies and the predominance of female participants, which may affect generalizability.
  • Heterogeneity in outcome measurements across studies limited the ability to draw definitive conclusions about 's effects on various metabolic parameters.
  • The lack of blinding in the included studies may introduce bias, impacting the reliability of the reported outcomes.

Definitions

  • Time-restricted eating (TRE): A dietary approach that limits food intake to a specific time window, typically 4–12 hours, without prescribed caloric restriction.
  • Fasting insulin: The level of insulin in the blood after a period of fasting, used as an indicator of insulin sensitivity and metabolic health.

Simplified

Funding

Competing interests

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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