Effects of time-restricted eating on body composition and metabolic parameters in overweight and obese women: a systematic review and meta-analysis

Oct 2, 2025Frontiers in nutrition

Time-restricted eating and its impact on body fat and metabolism in overweight and obese women

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Abstract

significantly reduced body weight by 1.927 kg and levels by 2.120 μU/mL in overweight and obese women.

  • Thirteen randomized controlled trials involving 612 participants were analyzed.
  • No significant changes were observed in BMI, fat mass, fat-free mass, visceral fat, blood lipids, glucose, insulin resistance, or blood pressure.
  • Weight reduction with TRE was greater compared to conventional diets but not compared to calorie restriction alone.
  • No loss of lean body mass was recorded during the interventions.
  • Minor adverse events, such as hunger and headache, were reported but self-resolved.

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Key numbers

1.927 kg
Weight Reduction
Weighted mean difference compared to control group
2.120 μU/mL
Reduction
Weighted mean difference compared to control group
612
Total Participants
Total number of participants across 13 RCTs

Key figures

Figure 1
Systematic process of identifying and selecting 13 studies from multiple databases
Anchors the study’s rigorous selection process ensuring only relevant, high-quality studies were reviewed
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  • Panel Identification
    Records identified from seven databases with counts; duplicates removed before screening (1410 records)
  • Panel Screening
    3072 records screened with 2928 excluded based on title; 144 reports sought and assessed for eligibility
  • Panel Eligibility and Inclusion
    144 reports assessed; 131 excluded for intervention, setting, or missing data; 13 studies included in review
Figure 2
percentages in studies using and analyses
Highlights that most studies have some bias concerns, especially in overall bias for intention-to-treat analyses
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  • Panel As percentage (intention-to-treat)
    Shows risk of bias across categories with mostly 'some concerns' (yellow), some 'low risk' (green), and a small 'high risk' (red) in overall bias
  • Panel As percentage (Per protocol)
    Shows risk of bias with all categories rated as either 'some concerns' (yellow) or 'low risk' (green), and no 'high risk' (red)
Figure 3
assessment across included studies in research
Highlights the quality and potential bias concerns in studies assessing time-restricted eating effects in overweight women.
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  • Panel single
    Risk of bias is evaluated for 13 studies across five domains: randomisation, intervention deviations, missing data, outcome measurement, and result selection, with symbols indicating low risk (green), some concerns (yellow), and high risk (red).
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Full Text

What this is

  • This systematic review evaluates the effects of () on body composition and metabolic parameters in overweight and obese women.
  • Thirteen randomized controlled trials involving 612 participants were analyzed to determine 's efficacy.
  • The review highlights 's potential for weight loss and insulin reduction without compromising lean body mass.

Essence

  • effectively reduces body weight and levels in overweight and obese women, while preserving lean body mass. Compared to traditional calorie-restricted diets, shows similar weight loss outcomes.

Key takeaways

  • resulted in a significant weight reduction of 1.927 kg in overweight and obese women compared to controls. This finding underscores 's potential as a weight management strategy in this demographic.
  • levels decreased by 2.120 μU/mL with , indicating improved metabolic health. This reduction may enhance insulin sensitivity, a critical factor in managing obesity-related health risks.
  • No significant changes were observed in BMI, fat mass, or lean body mass, suggesting that does not compromise muscle preservation during weight loss.

Caveats

  • The review's findings are limited by the small number of included studies and the predominance of female participants, which may affect generalizability.
  • Heterogeneity in outcome measurements across studies limited the ability to draw definitive conclusions about 's effects on various metabolic parameters.
  • The lack of blinding in the included studies may introduce bias, impacting the reliability of the reported outcomes.

Definitions

  • Time-restricted eating (TRE): A dietary approach that limits food intake to a specific time window, typically 4–12 hours, without prescribed caloric restriction.
  • Fasting insulin: The level of insulin in the blood after a period of fasting, used as an indicator of insulin sensitivity and metabolic health.

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