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Trans-anethole ameliorates obesity via induction of browning in white adipocytes and activation of brown adipocytes
Trans-anethole reduces obesity by turning white fat into calorie-burning fat and activating brown fat
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Abstract
Trans-anethole (TA) alleviated high fat diet-induced obesity in mice by increasing the expression of beige-specific genes.
- TA elevated the expression of beige-specific genes including Ppargc1α, Prdm16, and Ucp1.
- The compound reduced adipogenesis and lipogenesis while increasing lipolysis and fat oxidation in white adipocytes.
- TA enhanced thermogenic activity by promoting mitochondrial biogenesis in white adipocytes.
- Molecular docking analysis predicted interactions of TA with key proteins involved in fat browning, such as β3-adrenergic receptor and sirtuin1.
- TA induced browning of adipocytes through activation of β3-AR and the AMPK-mediated SIRT1 pathway.
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