Evaluating the triglyceride-glucose index as a biomarker for inflammatory bowel disease risk: insights from a UK Biobank prospective study

Sep 12, 2025Frontiers in immunology

Triglyceride-glucose index linked to risk of inflammatory bowel disease in a UK population study

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Abstract

An elevated triglyceride-glucose () index is associated with a 14.3% increased risk of ulcerative colitis (UC) and a 13.8% increased risk of Crohn's disease (CD) for each unit increase.

  • Participants in the highest TyG quartile showed a 28.0% higher risk of CD and a 17.8% higher risk of UC compared to those in the lowest quartile.
  • The association between TyG and the incidence of CD and UC was mediated by factors such as white blood cell count and C-reactive protein.
  • Mediation effects accounted for between 1.44% and 30.97% of the association between TyG and risk.
  • This study provides insights into how the TyG index may serve as an independent predictor of inflammatory bowel disease risk.

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Key numbers

14.3%
Increase in UC Risk per Unit
Risk of developing ulcerative colitis increases with each unit increase in index.
13.8%
Increase in CD Risk per Unit
Risk of developing Crohn's disease increases with each unit increase in index.
28.0%
Higher Risk of CD in Highest Quartile
Participants in the highest quartile have a higher risk of Crohn's disease compared to the lowest quartile.

Full Text

What this is

  • This research investigates the association between the triglyceride-glucose () index and the risk of (), including ulcerative colitis (UC) and Crohn's disease (CD).
  • Using data from 327,089 participants in the UK Biobank, the study employs various statistical models to analyze the relationship between levels and incidence.
  • Findings suggest that higher levels correlate with increased risk, indicating the potential of as a biomarker for assessing risk.

Essence

  • Higher triglyceride-glucose () index levels are associated with increased risk of developing (). For each unit increase in , the risk of ulcerative colitis increases by 14.3%, and the risk of Crohn's disease increases by 13.8%.

Key takeaways

  • The index is positively associated with risk. Each unit increase in correlates with a 14.3% increase in ulcerative colitis risk and a 13.8% increase in Crohn's disease risk.
  • Participants in the highest quartile have a 28.0% higher risk of Crohn's disease and a 17.8% higher risk of ulcerative colitis compared to those in the lowest quartile.
  • Mediation analysis indicates that the relationship between and is influenced by factors such as white blood cell count and C-reactive protein, suggesting underlying inflammatory mechanisms.

Caveats

  • As an observational study, causation cannot be established between levels and risk. Residual confounding factors may still influence the observed associations.
  • The UK Biobank primarily includes individuals of European descent, which may limit the generalizability of the findings to other racial or ethnic groups.

Definitions

  • Triglyceride-Glucose Index (TyG): A calculated measure from fasting triglyceride and glucose levels, used as a marker for insulin resistance.
  • Inflammatory Bowel Disease (IBD): A group of chronic inflammatory conditions of the gastrointestinal tract, primarily including ulcerative colitis and Crohn's disease.

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