Journal of eating disorders

How Checking for Ultra-Processed Food Addiction Affects Diet Control in Patients With and Without Eating Disorders During Residential Treatment

Updated

Abstract

Both global and restraint scores on the Eating Disorder Examination Questionnaire (EDE-Q) decreased significantly in patients with eating disorders (p ≤ 0.001).

  • Integrating ultra-processed food addiction (UPFA) assessment and psychoeducation into residential treatment did not lead to increased in eating disorder patients.
  • EDE-Q global scores and restraint subscale scores showed significant reductions in eating disorder patients from admission to discharge.
  • No significant correlation was found between UPFA scores and dietary restraint scores at either admission or discharge.
  • Weak correlations were observed between UPFA scores and EDE-Q global scores at both time points, indicating some overlap in symptomatology.
  • The findings suggest that UPFA-informed treatment can be implemented without exacerbating dietary restraint among eating disorder patients.

Simplified

Key numbers

EDE-Q restraint scores
Decrease in
Measured using the EDE-Q restraint subscale in both and patients.
n = 132
Sample size
Total number of participants included in the study.

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Funding

Competing interests

Declarations. Ethics approval and consent to participate: The study was conducted in accordance with the Declaration of Helsinki and approved by the Brany Institutional Review Board (File # 23-12-396-1474, approved 6 June 2023) for studies involving humans. Informed consent was obtained from all subjects involved in the study. Competing interests: The authors declare no competing interests.
PubMed

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