Food chemistry

Highly sensitive detection of lead in tea using a DNA-based CRISPR signal amplification system

Updated

Abstract

The detection platform achieves a detection limit of 67.53 pM for lead ion contamination in tea.

  • The platform integrates a multifunctional DNAzyme machine with the CRISPR/Cas12a system for enhanced detection.
  • Activation of the DNA machine leads to multiple cycles that generate a poly-A sequence, which then activates Cas12a.
  • This activation triggers trans-cleavage of fluorescent probes, resulting in significant signal amplification.
  • The assay demonstrates a wide linear range of 0.01-100 nM and high recovery rates above 96% in real tea samples.
  • The approach simplifies assay design by eliminating the need for auxiliary probes while maintaining specificity.

Simplified

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Funding

Competing interests

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
PubMed

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