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Relationship between valve activity, microalgae concentration in the water and toxin accumulation in the digestive gland of the Pacific oyster Crassostrea gigas exposed to Alexandrium minutum
How Pacific oyster valve movement and water algae levels relate to toxin buildup in their digestive gland when exposed to Alexandrium minutum
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Abstract
At a concentration of 10,000 cells/ml, microalgal ingestion by oysters decreased with increasing Alexandrium minutum levels.
- The frequency of valve microclosures increased with higher concentrations of Alexandrium minutum in the water.
- Opening duration of oyster valves was significantly longer in relation to Paralytic Shellfish Poisoning contamination levels measured in their digestive glands.
- Oysters showing the greatest increase in valve opening duration also had the highest levels of Paralytic Shellfish Poisoning contamination.
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