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Very low-protein diet plus ketoacids in chronic kidney disease and risk of death during end-stage renal disease: a historical cohort controlled study
Very low-protein diet with ketoacids and risk of death during late-stage kidney disease
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Abstract
A very low-protein diet during chronic kidney disease is associated with an adjusted hazard ratio of 0.59 for mortality compared to unselected patients on dialysis.
- Survival rates during dialysis treatment may be improved for patients on a very low-protein diet supplemented with amino acids and ketoacids.
- The average age of patients in the very low-protein diet group was 67.5 years, similar to other groups.
- Diabetes prevalence was significantly lower in the very low-protein diet group (18%) compared to the control group (31%).
- Cardiovascular disease prevalence was higher in the very low-protein diet group (41%) than in the other groups.
- Younger patients (<70 years) and those without cardiovascular disease may experience a lower mortality risk with a very low-protein diet.
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