Viabilidade do uso de pergunta simplificada na avaliação da qualidade da dieta de adolescentes

56% of adolescents reported a good self-perceived diet quality.

• Good self-perceived diet quality is linked to regular consumption of fruits and vegetables.
• High scores on the Brazilian Healthy Eating Index are associated with better meal profiles.
• The simplified question used to assess diet quality showed a sensitivity of 28% for identifying good quality diets.
• Specificity for detecting low nutritional value diets was found to be 79%.
• Adolescents did not recognize high-fat, high-sugar, and high-sodium food consumption as indicators of low diet quality.

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