Journal of endocrinological investigation

Vitamin D supplements may affect the risk of COVID-19.

Updated

Abstract

Cholecalciferol supplementation in 108,343 individuals was associated with a slight reduction in SARS-CoV2 infection risk.

  • Patients receiving cholecalciferol showed a lower risk of SARS-CoV2 infection compared to untreated controls.
  • Those achieving serum 25-hydroxyvitamin D levels ≥ 30 ng/ml on cholecalciferol had reduced risks of severe COVID-19 and mortality.
  • Calcifediol use was not linked to reduced risk of SARS-CoV2 infection or mortality across the entire cohort.
  • However, calcifediol patients with serum 25OHD levels ≥ 30 ng/ml also demonstrated lower risks for infection, severe disease, and mortality.

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Funding

Competing interests

The authors declare no conflict of interest. The Catalan Agency for Health Quality and Evaluation (AQUAS), a governmental office, offered a data analyst for extracting all the data necessary for the development of this project. They had no role in the design of the study, analyses, interpretation of data; in the writing of the manuscript, or in the decision to publish these results.
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