Vitamin D supplementation and COVID-19 risk: a population-based, cohort study.

Jul 17, 2021Journal of endocrinological investigation

Vitamin D supplements may affect the risk of COVID-19.

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Abstract

Cholecalciferol supplementation in 108,343 individuals was associated with a slight reduction in SARS-CoV2 infection risk.

  • Patients receiving cholecalciferol showed a lower risk of SARS-CoV2 infection compared to untreated controls.
  • Those achieving serum 25-hydroxyvitamin D levels β‰₯ 30 ng/ml on cholecalciferol had reduced risks of severe COVID-19 and mortality.
  • Calcifediol use was not linked to reduced risk of SARS-CoV2 infection or mortality across the entire cohort.
  • However, calcifediol patients with serum 25OHD levels β‰₯ 30 ng/ml also demonstrated lower risks for infection, severe disease, and mortality.

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