Yellow tea polysaccharides protect against non-alcoholic fatty liver disease via regulation of gut microbiota and bile acid metabolism in mice

Aug 17, 2024Phytomedicine : international journal of phytotherapy and phytopharmacology

Yellow tea sugars may protect mice from fatty liver by changing gut bacteria and bile acid processing

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Abstract

YTP altered the constitution of colonic bile acids, particularly increasing levels of conjugated bile acids and non-12OH bile acids.

  • YTP may suppress ileum FXR receptors and hepatic bile acid reabsorption.
  • Increased bile acid synthesis and fecal bile acid excretion were observed after YTP treatment.
  • Levels of FXR, FGF15, FGFR4, and ASBT proteins decreased, while Cyp7a1 and Cyp27a1 proteins increased.
  • YTP reshaped the intestinal microbiome by decreasing certain bacteria and increasing those involved in taurine metabolism.
  • Specific bacterial genera were strongly correlated with bile acid monomers, suggesting a link between gut microbiota and bile acid metabolism.

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