Alcohol consumption and its relation to cardiovascular risk factors in Germany

Mar 26, 2004European journal of clinical nutrition

Alcohol use and its link to heart disease risk factors in Germany

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Abstract

Mean HDL/total cholesterol ratio increased by 15% for women and 18% for men with moderate alcohol consumption.

  • Higher alcohol consumption is linked to an increased HDL/total cholesterol ratio up to certain limits, with the most significant rise observed in men aged 55-79.
  • Fibrinogen levels decreased with higher alcohol intake for women up to 10-20 g/day and for men up to 20-30 g/day.
  • Homocysteine levels in women followed a U-shaped curve, with the lowest levels recorded at 10-20 g alcohol/day, while men showed an inverse association.
  • Moderate alcohol consumption may be associated with favorable levels of various cardiovascular risk factors.

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Full Text

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