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Abstract
The main components of essential oils from Aloysia triphylla and Lippia alba include α-citral (39.91%), E-carveol (25.36%), and linalool (81.64%).
- Essential oils of Aloysia triphylla (EOAT) and Lippia alba (EOLA) demonstrated antimicrobial activity against Aeromonas spp., with minimum bactericidal concentrations (MBC) ranging from 195.3 to 3125.0 μL/mL.
- Aeromonas spp. isolates were classified as non-producing, moderate, or weak biofilm producers, with 16 classified as weak producers.
- EOAT and EOLA were effective in preventing the initial formation of biofilms in moderate to weak producers but did not affect consolidated biofilms.
- Combining EOAT and EOLA with florfenicol resulted in a synergistic effect, leading to a reduction in the minimum dose of the antibiotic required.
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