Metabolic Responses to Butyrate Supplementation in LF- and HF-Fed Mice Are Cohort-Dependent and Associated with Changes in Composition and Function of the Gut Microbiota

Nov 19, 2020Nutrients

Metabolic responses to butyrate supplements in low- and high-fat diet mice vary with group and link to changes in gut bacteria composition and function

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Abstract

Marked differences in gut microbiota composition were observed between two cohorts of male C57BL/6J mice fed high-fat diets.

  • Cohort 1 showed different responses in body weight gain, adiposity, and compared to cohort 2 when subjected to a high-fat diet.
  • The gut microbiota in cohort 2 had lower species richness and different abundances of many taxa, including increased levels of specific genera.
  • MB supplementation did not significantly affect metabolic phenotype but suggested protective trends against high-fat diet impairments in intestinal barrier function in cohort 1.
  • Sensitivity to cholecystokinin (CCK) was observed to trend similarly in both cohorts despite differences in microbiota composition.
  • Findings indicate that microbiota composition may significantly influence metabolic responses to dietary changes.

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Full Text

What this is

  • This research investigates the effects of supplementation on metabolic responses in mice fed low-fat (LF) and high-fat (HF) diets.
  • The study examines how these responses vary between two cohorts of mice with different gut microbiota compositions.
  • Key outcomes include changes in body weight, , and gut microbiota composition.

Essence

  • supplementation did not significantly alter body weight or adiposity in either cohort of mice. However, it appeared to preserve gut signaling mechanisms linked to satiety in HF-fed mice.

Key takeaways

  • Cohort-dependent differences were observed in metabolic responses to HF diet and supplementation. Cohort 1 exhibited increased and inflammation with HF feeding, while cohort 2 did not show these effects.
  • supplementation did not significantly affect body weight or adiposity, but it restored the inhibitory effect of cholecystokinin (CCK) on food intake in HF-fed mice, suggesting a protective role on gut-brain signaling.
  • The gut microbiota composition differed significantly between cohorts, with cohort 2 showing lower species richness. This disparity may explain the varied metabolic responses to dietary interventions.

Caveats

  • The lack of significant effects from supplementation on metabolic outcomes raises questions about its efficacy under these experimental conditions.
  • Differences in microbiota composition between cohorts could confound the results, suggesting that baseline microbiota may influence the outcomes of dietary interventions.
  • The study's findings may not be generalizable beyond the specific cohorts and conditions tested, limiting broader applicability.

Definitions

  • butyrate: A short-chain fatty acid produced by bacterial fermentation, associated with various metabolic benefits.
  • intestinal permeability: The ability of the intestinal barrier to allow substances to pass through, which can be altered in obesity and inflammation.

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