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Chlorella sp. as a promising protein source: insight to novel extraction techniques, nutritional and techno-functional attributes of derived proteins
Chlorella algae as a promising protein source: new extraction methods and the nutrition and useful properties of its proteins
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Abstract
Microalgae may serve as a sustainable protein source grown in waste streams.
- Microalgae are associated with food security and environmental sustainability.
- They can potentially reduce economic costs in food production.
- Research highlights both traditional and innovative methods for extracting protein from microalgae.
- Nutritional properties and bioactive peptides from microalgae protein may enhance its use in food applications.
- Current market trends indicate growing consumer acceptance of alternative protein sources.
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