We canβt show the full text here under this license. Use the link below to read it at the source.
Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
Microalgae and Duckweed as Sustainable Protein Sources for Food and Animal Feed: Nutrition and Uses
AI simplified
Abstract
Aquatic biomass, particularly microalgae and duckweed, offers a high protein content as a sustainable alternative for food and feed applications.
- Microalgae and duckweed are noted for their rapid growth rates and ability to thrive in nonarable environments.
- These aquatic species may serve as effective protein supplements and contain bioactive components that function as antioxidants and emulsifiers in food.
- Environmental benefits associated with microalgae and duckweed include wastewater bioremediation and nutrient recycling, which may help reduce greenhouse gas emissions.
- Technological advancements in cultivation and processing could enhance the scalability and economic viability of using aquatic biomass in food production.
- Integrating these species into agricultural systems may contribute to improved food security and nutritional outcomes.
AI simplified
Key numbers
35β70%
Protein Content Range (Microalgae)
Protein content of various microalgae species.
30 tons per hectare annually
Duckweed Biomass Yield
Estimated annual yield of duckweed cultivation.
48 hours
Doubling Time for Duckweed
Time required for duckweed to double its biomass.