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Chrononutrition in cardiometabolic diseases: Current evidence and future perspectives
How the Timing of Eating Relates to Heart and Metabolic Diseases: Current Findings and Future Directions
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Abstract
Approximately half of all cardiometabolic deaths in the US are linked to modifiable dietary factors.
- Chrononutrition explores how the timing of food intake affects circadian rhythms and health.
- Aligning eating patterns with the body's internal clock may optimize metabolic processes.
- Dietary changes could lead to significant improvements in lifespan and quality of life.
- Social media influences various aspects of chrononutrition, including eating habits and cultural norms.
- This special issue aims to enhance understanding of chrononutrition and encourage future research on cardiovascular and metabolic diseases.
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