Cichoric Acid Prevents Free-Fatty-Acid-Induced Lipid Metabolism Disorders via Regulating Bmal1 in HepG2 Cells

Jul 24, 2018Journal of agricultural and food chemistry

Cichoric Acid May Prevent Fat-Related Fat Metabolism Problems by Controlling a Key Body Clock Protein in Liver Cells

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Abstract

Cichoric acid (CA) treatments improved hepatic lipid levels in a dose-dependent manner.

  • CA is derived from Echinacea purpurea and may help prevent liver lipid-metabolism disorders associated with obesity.
  • The treatment improved cell morphology changes in hepatocytes triggered by free fatty acids.
  • CA regulated the daily expressions of clock genes, affecting circadian rhythm signaling.
  • Silencing the Bmal1 gene significantly reduced the activity of the p-Akt/Akt and p-GSK3β/GSK3β pathways.
  • Silencing Bmal1 increased protein and mRNA levels of fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC).
  • CA may offer a natural approach to modulate nonalcoholic fatty liver diseases (NAFLD) through its effects on lipid metabolism.

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