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Cichoric Acid Prevents Free-Fatty-Acid-Induced Lipid Metabolism Disorders via Regulating Bmal1 in HepG2 Cells
Cichoric Acid May Prevent Fat-Related Fat Metabolism Problems by Controlling a Key Body Clock Protein in Liver Cells
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Abstract
Cichoric acid (CA) treatments improved hepatic lipid levels in a dose-dependent manner.
- CA is derived from Echinacea purpurea and may help prevent liver lipid-metabolism disorders associated with obesity.
- The treatment improved cell morphology changes in hepatocytes triggered by free fatty acids.
- CA regulated the daily expressions of clock genes, affecting circadian rhythm signaling.
- Silencing the Bmal1 gene significantly reduced the activity of the p-Akt/Akt and p-GSK3β/GSK3β pathways.
- Silencing Bmal1 increased protein and mRNA levels of fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC).
- CA may offer a natural approach to modulate nonalcoholic fatty liver diseases (NAFLD) through its effects on lipid metabolism.
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