Critical salinity, sensitivity, and commitment of salinity-mediated carbonic anhydrase induction in the gills of two euryhaline species of decapod crustaceans

Dec 22, 2004Journal of experimental zoology. Part A, Comparative experimental biology

Salinity levels that trigger and affect carbonic anhydrase increase in the gills of two salt-tolerant crab species

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Abstract

At a critical salinity of 27 ppt, carbonic anhydrase activity approximately doubles in the gills of two crustacean species.

  • All gills of Carcinus maenas and Callinectes sapidus exhibit uniformly low carbonic anhydrase activity at high salinity.
  • CA induction occurs in the posterior gills, which are responsible for ion transport, when salinity decreases to 27 ppt.
  • Changes in CA activity can be triggered by salinity alterations as minor as 20 milliosmoles.
  • A critical exposure time of 48-72 hours in C. maenas and 12 hours in C. sapidus is required for CA induction to begin.
  • Once CA induction starts, it persists despite subsequent salinity changes, potentially as a metabolic adaptation.

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