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Critical salinity, sensitivity, and commitment of salinity-mediated carbonic anhydrase induction in the gills of two euryhaline species of decapod crustaceans
Salinity levels that trigger and affect carbonic anhydrase increase in the gills of two salt-tolerant crab species
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Abstract
At a critical salinity of 27 ppt, carbonic anhydrase activity approximately doubles in the gills of two crustacean species.
- All gills of Carcinus maenas and Callinectes sapidus exhibit uniformly low carbonic anhydrase activity at high salinity.
- CA induction occurs in the posterior gills, which are responsible for ion transport, when salinity decreases to 27 ppt.
- Changes in CA activity can be triggered by salinity alterations as minor as 20 milliosmoles.
- A critical exposure time of 48-72 hours in C. maenas and 12 hours in C. sapidus is required for CA induction to begin.
- Once CA induction starts, it persists despite subsequent salinity changes, potentially as a metabolic adaptation.
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