The American journal of clinical nutrition

Diet quality and nutrient intake during two years of calorie restriction in the CALERIE 2 trial

Updated

Abstract

218 participants completed a 2-year calorie restriction intervention with an average calorie reduction of 11.9%.

  • Diet quality improved significantly during calorie restriction, as measured by the PANDiet, HEI, and DII scores.
  • PANDiet scores increased from 76.27% at baseline to an average of 77.38% after 2 years.
  • HEI scores rose from 59.40 at baseline to an average of 66.83 after 2 years.
  • DII scores improved from -0.28 at baseline to an average of -1.05 after 2 years.
  • Nutritional adequacy was maintained throughout the calorie restriction intervention.

Simplified

Full Text

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Funding

Competing interests

Conflict of interest SBR reports financial support was provided by the National Institute on Aging. SKD reports financial support was provided by National Institute on Aging. SKD reports financial support was provided by Jean Mayer USDA Human Nutrition Research Center on Aging. CHG reports financial support was provided by National Institute on Aging. All other authors report no conflicts of interest.
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