The American journal of clinical nutrition

Diet quality and nutrient intake during two years of calorie restriction in the CALERIE 2 trial

Updated

Abstract

218 participants completed a 2-year calorie restriction intervention with an average calorie reduction of 11.9%.

  • Diet quality improved significantly during calorie restriction, as measured by the PANDiet, HEI, and DII scores.
  • PANDiet scores increased from 76.27% at baseline to an average of 77.38% after 2 years.
  • HEI scores rose from 59.40 at baseline to an average of 66.83 after 2 years.
  • DII scores improved from -0.28 at baseline to an average of -1.05 after 2 years.
  • Nutritional adequacy was maintained throughout the calorie restriction intervention.

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