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Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-N-oxide concentrations
How diet, body measurements, and blood factors relate to levels of choline, carnitine, and related compounds in the blood
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Abstract
Higher concentrations of l-carnitine, free choline, and trimethylamine-N-oxide (TMAO) were found in elderly women with more western-style dietary patterns.
- Dietary patterns estimated through a scoring method indicated a link to higher l-carnitine, free choline, and TMAO levels.
- No effect of choline or betaine intake on plasma free choline, trimethylamine (TMA), or TMAO was observed.
- Body mass index (BMI) showed a positive correlation with free choline and TMA levels.
- Total homocysteine (tHcy) was positively correlated with free choline, TMA, and TMAO concentrations.
- Free choline was also positively associated with both TMA and TMAO levels.
- Dietary patterns and plasma tHcy concentration may influence the plasma concentrations of free choline, TMA, and TMAO.
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