Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-N-oxide concentrations

Nov 19, 2016International journal of food sciences and nutrition

How diet, body measurements, and blood factors relate to levels of choline, carnitine, and related compounds in the blood

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Abstract

Higher concentrations of l-carnitine, free choline, and trimethylamine-N-oxide (TMAO) were found in elderly women with more western-style dietary patterns.

  • Dietary patterns estimated through a scoring method indicated a link to higher l-carnitine, free choline, and TMAO levels.
  • No effect of choline or betaine intake on plasma free choline, trimethylamine (TMA), or TMAO was observed.
  • Body mass index (BMI) showed a positive correlation with free choline and TMA levels.
  • Total homocysteine (tHcy) was positively correlated with free choline, TMA, and TMAO concentrations.
  • Free choline was also positively associated with both TMA and TMAO levels.
  • Dietary patterns and plasma tHcy concentration may influence the plasma concentrations of free choline, TMA, and TMAO.

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Full Text

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