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Evening chronotype and highly processed food consumption: the mediating role of intuitive eating
Evening preference linked to eating more processed food through intuitive eating habits
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Abstract
Among 610 adults, 20.3% reported an evening chronotype and 68% indicated high consumption of highly processed foods.
- Evening chronotype is linked to higher levels of unconditional permission to eat and eating for physical reasons.
- Lower body-food choice congruence is associated with evening chronotype.
- Higher consumption of highly processed foods is significantly related to lower scores on the Morningness-Eveningness Questionnaire.
- Mediation analyses suggest that intuitive eating factors, such as unconditional permission to eat and body-food choice congruence, may explain the connection between evening chronotype and processed food consumption.
- No significant differences by sex were observed in the relationship between chronotype and highly processed food consumption.
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