Effect of different feeding methods on gastrointestinal function in critical patients (DFM-GFC): study protocol for a randomized controlled trial

Oct 21, 2022Trials

How different feeding methods affect digestion in critically ill patients: study plan for a controlled trial

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Abstract

A total of 90 critically ill patients will be randomized into three groups: continuous feeding, cyclic feeding, and intermittent feeding.

  • The primary outcome is the mean duration (days) to reach the caloric goal in each group.
  • Secondary outcomes include the rate of onset of gastric residual and abdominal pressure.
  • The study will also assess the rate of onset of pneumonia and the proportion of individuals achieving the caloric goal.
  • Length of intensive care unit stay and mortality rate at 28 days post-enrollment will be evaluated.

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Key numbers

90
Total Sample Size
Total number of critically ill patients to be enrolled in the trial.
25 kcal/kg
Caloric Goal
Daily caloric requirement for .

Full Text

What this is

  • This protocol outlines a randomized controlled trial comparing three enteral feeding methods in critically ill patients.
  • The study aims to determine which method—continuous, cyclic, or intermittent—most effectively helps patients reach their caloric goals.
  • A total of 90 patients will be enrolled to assess gastrointestinal function and feeding-related complications.

Essence

  • The DFM-GFC trial will compare continuous, cyclic, and intermittent enteral feeding methods in critically ill patients to identify the most effective approach for achieving caloric goals.

Key takeaways

  • The primary outcome is the mean duration (days) to achieve the caloric goal in each feeding method group.
  • Secondary outcomes will evaluate feeding complications, including the rates of gastric residual and pneumonia, as well as ICU stay length and mortality.

Caveats

  • Blinding of participants and treatment teams is not feasible due to the nature of the interventions, which may introduce bias.
  • The study relies on a sample size of 90, which may limit the generalizability of the findings.

Definitions

  • Enteral Nutrition (EN): Nutrition delivered directly into the gastrointestinal tract, often via a tube, for patients unable to eat normally.
  • Gastric Residual Volume (GRV): The volume of contents remaining in the stomach, measured to assess feeding tolerance.

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