Nature metabolism

Food intake controls daily liver glycogen use and protein release

Updated

Abstract

Essence

Feeding-linked liver glycogen breakdown helps time daily hepatic protein secretion by supplying N-glycosylation substrates.

Evidence

This translational mechanistic study combines human and mouse diurnal secretion data, liver microsomal proteomics, Bmal1-knockout mice, perturbation, and human glycogen/glycosylation genetics.

Caveat

Mechanistic perturbation is shown mainly in mice, while human confirmation relies on genetic variant associations with hepatic protein secretion.

Simplified

Full Text

What this is

  • This research investigates how food intake influences liver protein secretion and glycogen metabolism.
  • It reveals that hepatic protein secretion follows a diurnal rhythm, regulated by feeding patterns.
  • The study combines proteomics in humans and mice to establish the role of glycogen in protein glycosylation and secretion.

Essence

  • Hepatic protein secretion is rhythmically regulated by food intake and glycogen metabolism. Disruption of impairs protein secretion and induces .

Key takeaways

  • Hepatic protein secretion is primarily driven by food intake and glycogen metabolism. This process is not merely constitutive but exhibits a distinct 24-hour rhythm.
  • Inhibition of glycogen breakdown leads to and reduced protein secretion. Genetic variants linked to glycogen storage diseases also affect hepatic protein levels.

Caveats

  • The study's findings may not be generalizable beyond the specific human and mouse populations tested. Further research is needed to explore implications in broader contexts.

Definitions

  • glycogenolysis: The biochemical process of breaking down glycogen into glucose, crucial for energy supply during fasting.
  • ER stress: A condition resulting from the accumulation of misfolded proteins in the endoplasmic reticulum, triggering cellular stress responses.

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Funding

Competing interests

Competing interests: B.D.W., D.M., E.M., L.G.K. and F.G. were employees of Société des Produits Nestlé SA. L.G.K. is on the scientific advisory boards of Vital Proteins and NUUN, has participated in advisory boards for Liquid I.V. and has received personal fees from RNWY and Nestlé Health Science; is a board member of Siftlink; and is an investigator on research grants funded by Unilever, Nuritas and Abbott. J.D.J. has collaborated with Nestlé and has undertaken consultancy work for Kellogg’s and International Flavors and Fragrances. J.A.B. is an investigator on research grants funded by GlaxoSmithKline, Nestlé, Lucozade Ribena Suntory, ARLA foods, Cosun Nutrition Center, Salus Optima (L3M Technologies) and the Restricted Growth Association; has completed paid consultancy for PepsiCo, Kellogg’s, SVGC and Salus Optima (L3M Technologies); is Company Director of Metabolic Solutions; receives an annual honorarium as a member of the academic advisory board for the International Olympic Committee Diploma in Sports Nutrition; and receives an annual stipend as Editor-in Chief of International Journal of Sport Nutrition & Exercise Metabolism. All other authors declare no competing interests.
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