Fibre supplementation alters the gastrointestinal microbiome, the microbial metabolites and indicators of neurodegeneration in a mouse model of Alzheimer´s disease

Sep 24, 2025Scientific reports

Fiber supplements change gut bacteria, their byproducts, and signs of brain degeneration in mice with Alzheimer’s disease

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Abstract

SCFA concentrations were significantly higher in the AD + F group compared to the AD group.

  • Microbiota patterns in different parts of the digestive system varied between the AD and AD + F groups.
  • Plaque load in the brains of AD mice was significantly increased compared to the Basis group.
  • Inulin supplementation resulted in a reduction of plaque load in the AD + F group compared to AD.
  • The brain proteome showed differences between the AD + F and AD groups, suggesting a potential benefit from inulin.
  • The findings indicate that dietary fiber may influence the microbiota-gut-brain axis in Alzheimer's disease.

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Key numbers

101.4 ± 20.7 mmol/L
Total Concentration Increase
Total concentration in of group
vs.
Plaque Load Reduction
Comparison of plaque load between and groups

Key figures

Fig. 1
Body weight and blood glucose levels in versus mouse groups
Highlights lower blood glucose levels in fibre-supplemented AD mice, suggesting metabolic differences between groups
41598_2025_20986_Fig1_HTML
  • Panel A
    Body weight development over time (t0 to ) for AD and AD + F groups with similar trends and overlapping error bars
  • Panel B
    Blood glucose levels at t7 showing lower median glucose in AD + F group compared to AD group with individual data points and range
Fig. 2
Total short-chain fatty acid () levels in and content of mice
Highlights increased SCFA concentrations in fibre-supplemented mice compared to unsupplemented and baseline groups
41598_2025_20986_Fig2_HTML
  • Panel A
    Total SCFA concentration in caecum content measured in mmol/L for , AD, and groups; AD+F group appears to have higher SCFA levels than AD and Basis groups
  • Panel B
    Total SCFA concentration in colon content measured in mmol/L for Basis, AD, and AD+F groups; AD+F group shows higher SCFA levels than AD and Basis groups with statistical significance
Fig. 3
Microbial diversity and taxonomic composition across gastrointestinal sites in and mice
Highlights site-specific microbial diversity and composition differences with fiber supplementation in Alzheimer’s model mice.
41598_2025_20986_Fig3_HTML
  • Panel A
    α-diversity measured by and across stomach (STO), small intestine (SIT), (CAE), and (COL) in AD and AD + F groups; richness and Shannon numbers appear higher in CAE and COL compared to STO and SIT.
  • Panel B
    β-diversity shown by multi-dimensional scaling plot comparing microbial profiles of gastrointestinal sites and experimental groups; distinct clustering by site with significant differences (p = 0.001) and percent difference (d = 0.2) indicated.
  • Panel C
    Taxonomic composition at phylum, family, and genus levels across gastrointestinal sites and groups; relative abundances of major taxa vary between sites and groups.
Fig. 4
Microbial diversity and abundance in stomach, small intestine, , and of vs mice
Highlights distinct microbial diversity and abundance shifts in AD+F mice, especially visible in caecum and colon samples
41598_2025_20986_Fig4_HTML
  • Panel A
    β-diversity in stomach (STO) compared between AD and AD+F groups using multi-dimensional scaling; AD+F appears visually separated from AD
  • Panel B
    Differential abundance of 20 most abundant taxa in stomach between AD and AD+F, with significance indicated by multiple statistical tests
  • Panel C
    β-diversity in small intestine (SIT) compared between AD and AD+F groups; groups show some overlap with no strong visible separation
  • Panel D
    Differential abundance of taxa in small intestine between AD and AD+F, showing taxa with significant differences and variation in relative abundance
  • Panel E
    β-diversity in caecum (CAE) compared between AD and AD+F groups; AD+F cluster appears visibly distinct from AD
  • Panel F
    Differential abundance in caecum showing taxa significant in at least two tests, with several taxa differing between AD and AD+F
  • Panel G
    β-diversity in colon (COL) compared between AD and AD+F groups; AD+F samples cluster separately from AD
  • Panel H
    Differential abundance of 20 most abundant taxa in colon between AD and AD+F, with multiple taxa showing significant differences
Fig. 5
vs vs : amyloid-beta species and related protein markers in mouse brain regions
Highlights reduced amyloid-beta intensity and inflammatory protein enrichment in AD mice with fiber supplementation versus untreated AD mice.
41598_2025_20986_Fig5_HTML
  • Panel A
    Distribution of m/z 4515.4 (hAβ1–42) in mouse brain sections by , with and merged images; AD shows visibly higher signal intensity than Basis and AD + F in thalamus and hippocampus.
  • Panel B
    Quantification of Aβ species intensities in thalamus and hippocampus; AD group shows higher normalized intensities than Basis and AD + F groups.
  • Panel C
    Protein marker levels for Aβ production, , and in thalamus measured by ; astrocyte markers GFAP and S100B appear higher in AD compared to Basis and AD + F.
  • Panel D
    of inflammatory response proteins comparing AD vs Basis (left) and AD vs AD + F (right); significantly enriched proteins (red) are more numerous in AD vs Basis and fewer in AD vs AD + F.
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Full Text

What this is

  • This research investigates the effects of dietary fibre supplementation on the microbiome and neurodegeneration in a mouse model of Alzheimer's disease.
  • Using 5xFAD mice, the study examines how inulin affects gut microbiota and brain pathology.
  • Key findings include altered microbial profiles, increased (), and reduced amyloid plaque load in supplemented mice.

Essence

  • Inulin supplementation in 5xFAD mice alters gut microbiota, increases SCFA levels, and reduces amyloid plaque accumulation, indicating potential neuroprotective effects.

Key takeaways

  • Inulin supplementation led to significantly higher total SCFA concentrations in the caecum (101.4 ± 20.7 mmol/L) compared to AD (85.8 ± 17.7 mmol/L) and Basis (52.4 ± 12.7 mmol/L) groups.
  • Plaque load in the brain was significantly reduced in the AD + F group compared to the AD group, indicating a potential protective effect of dietary fibre.
  • The brain proteome analysis revealed differences between AD + F and AD, suggesting that inulin may beneficially influence neurodegenerative pathways.

Caveats

  • The study exclusively used male mice, limiting the generalizability of the findings to female models and potentially affecting the dietary intervention's efficacy.
  • While the results are promising, the exact mechanisms by which inulin influences neurodegeneration require further investigation.

Definitions

  • short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms, produced by the fermentation of dietary fibers in the gut, important for gut health and may influence brain function.
  • 5xFAD mouse model: A genetically modified mouse model used to study Alzheimer's disease, characterized by five familial Alzheimer's mutations leading to accelerated amyloid-beta plaque formation.

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