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From Bugs to Benefits: Edible Insects as Exceptional Protein Sources
Edible Insects as Excellent Sources of Protein
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Abstract
Different insect protein hydrolysates exhibited anti-inflammatory, anti-cancer, and antioxidant characteristics.
- Insect protein hydrolysates may help control blood sugar and cholesterol levels.
- Bioactive peptides derived from insects are associated with potential health benefits.
- These findings suggest that edible insects could serve as beneficial food additives or medicines.
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