Fructo-Oligosaccharides Restore High-Fat Diet-Disrupted Diurnal Fluctuations in Cognitive Function in Mice via the Gut-Brain Axis

Nov 7, 2025Journal of agricultural and food chemistry

Fructo-oligosaccharides may help fix daily changes in thinking disrupted by a high-fat diet in mice through the gut-brain connection

AI simplified

Abstract

Prebiotic fructo-oligosaccharides (FOS) restored cognitive function and neuroplasticity gene activity in high-fat diet-induced obese mice.

  • Cognitive deficits were assessed using the Barnes maze and novel object recognition tests.
  • FOS improved diurnal oscillations of neuroplasticity genes and reduced levels of neuroinflammatory markers (TNFα, IL-6, IL-1β).
  • FOS altered gut microbiota dynamics and enhanced intestinal barrier integrity.
  • The treatment normalized diurnal patterns of microbial metabolites, particularly short-chain fatty acids (SCFAs).
  • This suggests a potential dietary strategy targeting gut microbiota to address cognitive and metabolic disruptions.

AI simplified

Full Text

Full text is available at the source.

what lands in your inbox each week:

  • 📚7 fresh studies
  • 📝plain-language summaries
  • direct links to original studies
  • 🏅top journal indicators
  • 📅weekly delivery
  • 🧘‍♂️always free