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Fructo-Oligosaccharides Restore High-Fat Diet-Disrupted Diurnal Fluctuations in Cognitive Function in Mice via the Gut-Brain Axis
Fructo-oligosaccharides may help fix daily changes in thinking disrupted by a high-fat diet in mice through the gut-brain connection
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Abstract
Prebiotic fructo-oligosaccharides (FOS) restored cognitive function and neuroplasticity gene activity in high-fat diet-induced obese mice.
- Cognitive deficits were assessed using the Barnes maze and novel object recognition tests.
- FOS improved diurnal oscillations of neuroplasticity genes and reduced levels of neuroinflammatory markers (TNFα, IL-6, IL-1β).
- FOS altered gut microbiota dynamics and enhanced intestinal barrier integrity.
- The treatment normalized diurnal patterns of microbial metabolites, particularly short-chain fatty acids (SCFAs).
- This suggests a potential dietary strategy targeting gut microbiota to address cognitive and metabolic disruptions.
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