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Abstract
GIP levels were higher by 42.9% in patients with anorexia nervosa compared to healthy controls.
- In patients with anorexia nervosa (AN), fasting glucose and insulin levels were lower by 8.4% and 42.6%, respectively, compared to healthy controls.
- After short-term weight restoration, GIP, GLP-1, and glicentin levels decreased by 30.4%, 9.7%, and 15.7%, respectively, while only GIP returned to normal levels.
- Increased GIP levels in patients with AN were positively associated with disordered eating and depressive symptoms, regardless of body mass index standard deviation score (BMI-SDS).
- Changes in GIP levels post-weight restoration negatively correlated with changes in glucose levels, suggesting a relationship between GIP and glucose metabolism in AN.
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