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Gut microbiota-derived lactate is associated with disrupted cardiac circadian rhythms in alcoholic heart disease
Gut bacteria-produced lactate linked to disrupted daily heart rhythms in alcoholic heart disease
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Abstract
Chronic alcohol consumption led to gut dysbiosis, characterized by an overgrowth of Akkermansia muciniphila and a depletion of Lactobacillus intestinalis and Bacteroides acidifaciens.
- Gut dysbiosis is associated with hyperlactatemia and myocardial dysfunction, indicated by reduced cardiac function and fibrosis.
- Strong dysregulation of circadian-related genes, including BHLHE41, NFIL3, and PER2, was observed in the context of Alcoholic Heart Disease.
- Interventions with dietary fiber and acetate improved microbial diversity and reduced lactate levels.
- Regulation of cardiac indicators through the lactate-circadian rhythm pathway was successfully achieved with these interventions.
- BHLHE41, NFIL3, and PER2 were identified as high-accuracy biomarkers for Alcoholic Heart Disease, with an area under the curve (AUC) greater than 0.85.
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