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Abstract
Increasing meal frequency from three to six isocaloric meals per day significantly increased T2DM incidence (relative risk = 2.1) in male KKAy mice.
- High-frequency feeding with late-night snacking disrupted normal glucose and insulin rhythms.
- Hepatic glycogen accumulation was increased with higher meal frequency.
- Elevated hepatic metabolic gene expression was observed alongside altered diurnal coexpression patterns.
- These findings suggest that meal frequency is an independent factor affecting metabolic health.
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